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Intro to Canning and Preserving – Part 2

November 9, 2023 @ 6:00 pm

Denise Laursen, retired food science teacher and 4-H food processing instructor, will answer your questions about canning and preserving food safely.  You do not have to have attended the first program to attend this one. No sign-up required.



November 9, 2023
6:00 pm
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