Food Hub workshop, 9 a.m. – 5 p.m. Saturday, March 14. Explore the possibilities of greater access to locally grown food. Due to limited space, registration is requested. Here’s the link. The workshop is FREE! Learn about existing food hubs and how they function. Presenters will include:
- Dan Hobbs from the Colorado Farmers Union, Excelsior Food Hub, Pueblo, CO
- Scott Zimmerman, Triple Crown Commodities Cooperative , SE WY.
- Marian Van Den Elzen, Market Day Foods, Bozeman, MT
- Margie Adams, Rocky Fork Food Hub, Red Lodge, MT
The workshop is supported by grants from the Wyoming Department of Agriculture, the Wyoming Business Council, Lovell Inc. and UW Extension Office. Elijah Cobb photo of Scott Richard taken during ‘From Farm to Fork’ filming by Wyoming PBS. Find Shoshone River Farm on Facebook and Food Workshop at Library thanks to the Cody Enterprise.